Restaurants Winter Season
|
Alpina - Rosat Phone: (026)924-62-12 Cosed on Mondays |
Family & Swiss traditional cusine |
Specialities: Fowl, Trout filets, Fondue & Raclette |
| Au Train Bleu
Hotel La Rocaille Phone: (026)924-62-15 Closed on Wednesdays only during low season |
French cuisine | Specialities:
Fresh fish, meats, birds and home made desserts |
| Bon Accueil
Phone: (026)924-63-20 Open every day |
Traditional cuisine | Specialities:
Meats, fish menus and daily menus |
| Buffet de la Gare
Phone: (026)924-77-17 Open without interruption from 11 to 23 h. |
Taditional & French cuisine | Specialities:
Seafood |
| Café des Alpes
Phone: (026)924-74-37 Closed on Tuesday nights and Wednesdays |
Traditional Swiss cuisine | Specialities:
Fondue, Croûtes au fromages and Röstis |
| Café des Bossons
Hotel La Rocaille Phone: (026)924-62-15 Closed on Wednesdays only during low season |
Traditional Swiss cuisine | Specialities:
Chesse & BourguignonneFondue, meats & fish, home desserts |
| Le Chalet
Fromagerie Phone: (026)924-66-77 Open every day |
Traditional Swiss meats & cheese | Specialities:
Fondue, raclette, röstis, Chalet soup, Macaronis de Chalet |
| Ermitage
"Le Bistrot" Phone: (026)924-60-03 Open every day |
Regional cuisine
AfBarbarellaable products from the territory |
Specialities:
Perch filet, Hot kitchen until 23 h. |
| Ermitage
"Le Français" Phone: (026)924-60-03 Open every day |
Gastronomical cuisine
Creative to the taste |
Specialities:
Discovery Menu: SFr. 45.- Enjoyable Menu: SFr. 55.- Gourmet Menu: SFr. 75.- |
| Florissant
Phone: (026)924-60-60 Closed on Tuesdays |
Traditional cuisine | Specialities:
Perch filet, Indian style shrimp |
| Hotel de L'Ours
Phone: (026)924-22-80 Closed on Sunday afertnoons & Mondays |
French & Swiss cuisine | Specialities:
Cheese Fondue from l'Etivaz & plate of the day |
| Hotel de Ville
Phone: (026)924-74-77 Closed on Tuesdays |
Classic cuisine | Specialities:
Fish, meats & desserts |
| La Braye
Self-Service Phone: (026)924-67-96 Open every day |
Taditional Swiss cuisine
Pic-Nic room with 40 places |
Specialities:
Fondue nights & Croûtes au fromage, Röstis |
| La Soldanelle
Phone: (026)924-22-55
Closed on Mondays & Tuesdays
|
Savoureuse cuisine | Specialities:
Salmon, salads, cheese, personal menus & degustation menus
|
| Les Bouquetins
Phone: (026)924-57-04
Open every day |
Fench & Swiss traditional cuisine | Specialities:
Grilled Chicken Delicious half portion SFr. 13.50 |
| Parc des Sports
Phone: (026)924-67-00 Open every day |
Traditional Swiss & French cuisine | Specialities:
Plate of the day SFr. 10.-, grilled meats & fish |
| Poste
Phone: (026)924-63-88 Closed on Sundays |
French & regional cuisine | Specialities:
Fondue Bacchus, shrimp & meats/birds |
| Relais de la Gruyere
Phone: (026)924-72-52 Closed on Tuesday nights & Wednesdays |
Traditional & Italian cuisine | Specialities:
Pizzas & Pasta, perch filet |
| Richemont
Phone: (026)924-52-52 Open every day |
Traditional & French cuisine
Pizzeria |
Specialities:
Take out pizzas & Hot kitchen until 23 h. |
| Taverne
Hotel Beau-Sejour Phone: (026)924-74-23 Open every day |
Traditional French & Swiss cuisine | Specialities:
Escalope de veauGruyérienne & Tiflette Pie |
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